Why is diet and specifically protein so important?

Protein Intake and Healthy Nutrition During Medical Weight Loss

 

Why Protein Matters During Weight Loss

When losing weight, the goal is not simply to see a lower number on the scale—it is to lose excess body fat while preserving muscle mass. Adequate protein intake is one of the most important factors in maintaining muscle during weight loss.

This becomes especially important when using medications such as semaglutide (Wegovy®, Ozempic®) or tirzepatide (Zepbound®, Mounjaro®), as appetite suppression often leads people to eat significantly less overall. While reducing calories can help promote weight loss, consuming too little protein may increase the risk of muscle loss, weakness, fatigue, and a slower metabolism.

Protein also helps:

Increase feelings of fullness and satiety
Reduce hunger and cravings
Support muscle maintenance and repair
Improve strength and physical function
Support bone health
Help maintain metabolic rate during weight loss

 

How Much Protein Do You Need?

The recommended dietary allowance (RDA) for protein in healthy adults is 0.8 grams per kilogram of body weight per day, but this is considered the minimum amount needed to prevent deficiency—not necessarily the amount needed to optimize health during weight loss.

For individuals actively trying to lose weight, experts generally recommend a higher protein intake.

A reasonable target for many adults is:

1.2–1.6 grams of protein per kilogram of ideal body weight per day

Some individuals who are very physically active, older adults, or those participating in regular resistance training may benefit from:

1.6–2.2 grams of protein per kilogram per day

 

What Does That Look Like?

Examples:

70 kg (154 lb) individual:

85–110 grams protein/day

 

80 kg (176 lb) individual:

95–130 grams protein/day

 

90 kg (198 lb) individual:

110–145 grams protein/day

 

Rather than consuming most of your protein at one meal, it is generally beneficial to spread protein intake throughout the day.

A simple goal is:

20–40 grams of protein per meal

 

Healthy Sources of Protein

Animal-based:

Fish and seafood
Chicken and turkey
Lean beef and pork
Eggs
Greek yogurt
Cottage cheese
Milk

Plant-based:

Tofu and tempeh

Edamame
Lentils and beans
Chickpeas
Soy milk
Nuts and seeds
Protein-fortified foods

Protein powders can also be useful for some individuals who struggle to meet their protein goals through food alone.

 

Building a Healthy Plate

While there is no single "perfect" diet, most evidence-based nutrition recommendations share common principles.

A simple approach is:

 

Half Your Plate

Vegetables and fruit

Focus on a variety of colourful vegetables and fruits to provide:

Fibre
Vitamins and minerals
Antioxidants
Improved fullness with fewer calories

 

One Quarter of Your Plate

Lean protein

Examples:

Fish
Poultry
Eggs
Tofu
Greek yogurt
Legumes

 

One Quarter of Your Plate

High-fibre carbohydrates

Examples:

Whole grains
Brown rice
Quinoa
Oats
Sweet potatoes
Beans and lentils

 

The Importance of Fibre

Many Canadians do not consume enough fibre.

Fibre can:

Improve fullness
Support gut health
Improve cholesterol levels
Help regulate blood sugar
Support regular bowel movements

Most adults should aim for approximately:

Women: 25 grams/day
Men: 38 grams/day

Good sources include:

Vegetables
Fruit
Legumes
Whole grains
Nuts and seeds

 

Healthy Fats Are Important Too

Healthy fats support:

Hormone production
Brain health
Heart health
Absorption of certain vitamins

Sources include:

Olive oil
Avocados
Nuts
Seeds
Fatty fish such as salmon and trout

 

Diets to Be Cautious About

Many popular diets promise rapid weight loss but can be difficult to sustain long term.

Be cautious of approaches that:

Eliminate entire food groups without medical reason
Promote detoxes or cleanses
Rely heavily on supplements
Promise rapid or dramatic results
Provide fewer than 1,200 calories per day without medical supervision

The best nutrition plan is one that is:

Evidence-based
Nutritionally balanced
Enjoyable
Sustainable long term
Adaptable to your lifestyle and preferences

 

Progress Over Perfection

Healthy weight management is not about being perfect. Small, consistent habits practiced over time often lead to the most successful and sustainable results.

Combining adequate protein intake, resistance training, regular physical activity, quality sleep, stress management, and evidence-based medical therapies when appropriate can help support long-term success while preserving muscle mass and improving overall health.

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